Weaning Recipe – Pasta with Peas & Cheese

Watch Sarah cook her cheesy, peasy pasta.

Try this recipe from Mrs Beeson’s Family Cookbook. Suitable from 5+ months 🥄 #weaning



Pasta 90g/3oz, Peas 60g/2oz, 1 tsp of grated cheese or cream cheese and 1/2 tsp butter.


  1. Cook pasta according to timings on the packet.
  2. Cook the peas for 3-4 minutes and mash with a fork for young babies but leave whole for older babies.
  3. Mix peas and pasta together with butter.
  4. Stir in cheese and allow to cool before serving.

Try to only introduce a couple of new tastes a week to start with to give your baby the opportunity to discover each flavour.

More ideas – We’ve got a great choice of early weaning foods for you. See First Stage Weaning Vegetables, Fruits, Cereals & Pulses, Meal Planners and more Recipe Cards for a more little weaning inspiration.

Bon Appétit!

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Find out more in Sarah’s books.

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